Plateau 3-en-1 pour préparer, griller et servir | Ustensile de cuisson pour gril extérieur

The non-stick surface made clean-up a breeze after grilling chicken, and the tray fit perfectly on my small grill. I used it to prep veggies, then slid it right onto the grates—so convenient not to juggle multiple dishes.

The handles flip up so I can carry everything from the kitchen to the grill without an extra plate, and the nonstick surface makes cleanup a breeze. Perfect for veggies and fish—no more losing food through the grates.

I love that this tray goes straight from prepping my veggies to the grill, and the handles stay cool enough to grab without mitts. It’s made cleanup a breeze too—just a quick rinse after the burgers came off.

The raised ridges kept my chicken from sitting in its own juices while grilling, which gave it a nice sear. I also love that I can prep veggies on one end and carry the whole thing straight to the table. Such a simple design that actually makes outdoor cooking less messy.

I was skeptical about a single tray doing all three jobs, but the nonstick surface made cleanup a breeze and the handles stayed cool enough to grab straight off the grill.

Finally, a tray that actually stays put on the grill grate—the little built-in lip keeps everything from sliding off when I flip burgers. I love that I can prep my veggies right on it, then throw it straight on the heat without dirtying a second dish.

I love how the integrated tray design lets me marinate chicken right on the grill without extra bowls. My only small gripe is that the handles could be a bit longer to keep my hands further from the heat.

I wish the handle was a bit larger for my barbecue mitts, but it's still way easier than juggling three separate trays. The raised edges keep all the marinade from spilling while I carry it outside, and it goes straight from prep to serving without a mess.