Poêle à double dosseret | Batterie de cuisine en aluminium moulé

I was pleasantly surprised how evenly the cast aluminum heats across the whole surface — no more cold spots when cooking a batch of burgers. The double backsplash really contains the splatter, which is a game-changer for my indoor griddle sessions.

Swapped out my old cast iron for this griddle when cooking fajitas on the Traeger, and the double backsplash really cuts down on grease splatter. Feels noticeably lighter than cast iron but still heats evenly for hamburgers and steaks.

Used it on the stovetop for smashburgers and the raised griddle edges caught all the grease, which saved my cooktop from a mess. Cleanup was basically a quick wipe down.

Fired up the Traeger for fajitas last night and this griddle handled the heat beautifully, with the double backsplash keeping sizzle splatter contained. Cleanup was a breeze too, just a quick wipe down on the cast aluminum surface.

Took this griddle out for burgers last weekend and the double backsplash did exactly what I hoped—kept the grease from splattering all over the Traeger. The cast aluminum heats up evenly and cleans up way easier than my old cast iron.

I was pleasantly surprised how fast this heats up on my Traeger—the cast aluminum distributes heat perfectly for burgers and fajitas. Cleanup is a breeze compared to my old cast iron.

I use this mostly on my gas stove now, and the raised backsplash is great for reducing grease splatter. It heats evenly across the surface, though the non-stick performance isn't quite as good as my old cast iron.

The cast aluminum is surprisingly easy to clean after a heavy steak session, and the backsplash really does cut down on stove-top mess. Wish the griddle surface itself was a touch larger for when I cook for a crowd, but it handles four burgers with no problem.