Grill Press & Griddle Set

Finally, smash burgers that come out perfectly flat and juicy without having to fight with a spatula. The press is heavy enough to sear a great crust, and the griddle surface fits right across two burners on my stove.

The griddle surface is perfectly flat and gives me consistent heat across the whole thing, which makes flipping pancakes a breeze. I've used it on my gas grill and the press really helps get those perfect grill marks on chicken breasts.

The press is heavy enough to really sear meat and get those perfect grill marks, and it fits nicely on my standard griddle. Used it for smash burgers last weekend and the even heat distribution made all the difference.

The griddle surface gives just the right amount of space for cooking pancakes and eggs without them overlapping. I’ve been using it with the press for bacon and it gets everything perfectly flat and crisp.

I was surprised how evenly the press distributes heat across burgers—no more burnt edges. The griddle surface gives a nice, consistent sear without sticking.

The flat griddle side has been perfect for making smash burgers without any grease splatter, and the press is heavy enough to really sear the meat. I've used it on both my gas grill and a cast iron pan inside, works great either way.

The griddle surface is nonstick enough that my chicken thighs release easily without tearing. I use the press mainly for bacon on the flattop, though I wish it had a handle that stayed cooler for longer.

I was a bit skeptical about the weight at first, but the press really helps get that perfect sear on steaks. The griddle surface is large enough for a full batch of bacon, though cleanup takes a little extra scrubbing.