Chicken Leg & Jalapeño Grilling & Roasting Rack

The drip pan catches everything while the legs stay perfectly vertical—juicy inside, crispy outside every time. Works just as well in the oven as on the grill, which is exactly what I needed for summer cookouts.

These little grooves hold each leg snug enough that they don't spin when you're flipping them, which makes a huge difference. I've used it both on the grill and in the oven and cleanup was way easier than I expected. My jalapeños came out just as tender as the chicken.

Used it for the first time last weekend and the legs came out evenly browned on the grill, no flipping fuss. The slots held each piece snugly so nothing slid around while I basted.