Forma para Pão Desfiado Poinsétia

The first time I used it, the rolls came out with such crisp, defined petal edges that everyone thought I’d bought them from a bakery. I love that the pan is sturdy enough to hold its shape in the oven, and cleanup took less than a minute since the nonstick surface worked perfectly.

Made these for a holiday dinner and the flower shape came out so crisp and clean that guests were taking photos before we even ate. The nonstick surface released the rolls without a single crumb left behind.

Baked a dozen rolls for Thanksgiving and every single one popped out clean, the petals are so crisp you can see each one. The nonstick coating held up perfectly, no greasing drama at all.