Category: Kök
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I was skeptical about ceramic coatings after past pans chipped, but this 8-inch skillet has held up beautifully through daily use. The nonstick surface made searing chicken and sautéing veggies a breeze with just a tiny swirl of oil, and cleanup takes seconds.
Eggs slide right off this pan with barely a spritz of oil, and cleanup is just a quick wipe. The ceramic coating has held up beautifully through daily omelets and fried rice for the past month, no scratching or staining yet.
I've been using this 8-inch skillet every morning for eggs and it's the first nonstick pan that actually cleans up with just a swipe of a paper towel. The ceramic coating hasn't scratched even after I accidentally used a metal spatula twice.
