Cardamom™ keramisk nonstick 3-liters kasserolle fra Nordic Ware gir pålitelig ytelse til hverdagsmatlaging. Den keramiske overflaten gir et nonstick-lag som gjør at maten slipper lett og rengjøringen blir enkel.
3-liters kapasitet, ideell for sauser, supper og tilbehør
Keramisk nonstick-belegg for enkel matfrigjøring og rengjøring
Designet for bruk på ulike koketopper
Del av Cardamom™-kolleksjonen av keramisk belagt kokekar
Customer Reviews (5.0 / 5 · 8 reviews)
Elizabeth L.★★★★★
Cleaning this saucepan is incredibly easy—a quick rinse and wipe, and it’s spotless. The ceramic coating really does make scrambled eggs slide right off without any oil needed.
Benjamin U.★★★★★
Boiled some rice in this and it came out perfectly fluffy with zero sticking to the bottom — the ceramic coating really does make cleanup just a quick rinse.
Avery★★★★★
I love how eggs slide right off this ceramic coating without any oil—cleanup is just a quick rinse. The 3-quart size is perfect for making small batches of soup or rice without taking up too much stove space.
Steven★★★★★
I've been using this 3-quart saucepan almost daily for soups and sauces, and the ceramic coating really does make clean-up effortless. Even after reheating leftover pasta that dried on, the stuck-on bits wiped right off with a sponge.
Scarlett★★★★★
This saucepan's ceramic coating is seriously nonstick—scrambled eggs slide right out, and a quick rinse cleans it up. The 3-quart size is perfect for small batches of soup or sauce.
George W.★★★★★
I love how evenly this heats for delicate sauces—no scorching on the bottom. Cleanup is genuinely effortless, and the ceramic coating feels sturdy enough for daily use.
Owen★★★★★
I make oatmeal almost daily and this saucepan heats evenly with no hot spots. The ceramic coating releases even sticky foods without effort. Cleanup is a breeze with just a splash of water.
Robert A.★★★★★
I was pleasantly surprised by how evenly this saucepan heats up—no more scorching the bottom of my oatmeal. The ceramic coating is smooth and so far nothing has stuck, even when I let the milk sit a bit too long. It’s become my go-to for small soups and sauces.
