Category: Kjøkken
Fire ting du bør vite om Nordic Wares keramiske kokekar Gå til Fire ting du bør vite om Nordic Wares keramiske kokekar Se innlegg
I love how lightweight this skillet is compared to my old cast iron—easy to maneuver when flipping veggies. The ceramic coating cleans up with just a quick wipe, even after cooking sticky sauces.
Fried eggs slide right off this nonstick surface with zero oil, and cleanup is just a quick wipe. The ceramic coating feels sturdier than my old Teflon pan, and the 8-inch size is perfect for single servings.
I’ve been using this pan for a few weeks, and the ceramic coating still looks brand new with no scratches—even after metal utensils accidentally touched it. It heats evenly for searing chicken, and the handle stays cool enough to grab without a mitt.
Eggs slide off this ceramic surface like they’re on ice, and cleanup is just a quick rinse. The 8-inch size is perfect for single servings or a quick omelet.
Finally, a nonstick pan that actually stays nonstick after a month of use — the ceramic surface is super smooth and cleans up with just a wipe. Heats evenly across the whole 8-inch surface, too.
I’ve been using this pan for a few weeks now and the ceramic coating really does make cleanup effortless—egg residue wipes right off. The handle stays cool on the stove, which is a nice touch, though I wish it was a bit more nonstick after repeated use.
It heats evenly for sautéing, but the handle gets a little warmer than I'd like during longer cooking sessions. Does the job for eggs and light frying, though.
The ceramic coating feels smooth, but I've noticed food starting to stick a bit after a couple of months of regular use. It heats evenly enough for omelets and the 8-inch size is perfect for single servings, though the handle could be more comfortable.