Cardamom™ 10 Inch Stainless Steel Cover

The stainless steel is sturdy but light enough to handle with one hand, and it really locks in the steam on my stews. It’s become my go-to cover for slow simmering, no more babysitting the pot.

Fits perfectly on my 10-inch pans and really locks in the steam—my rice came out fluffier than usual. The stainless steel feels solid and wipes clean in seconds, so it’s earned a permanent spot in my kitchen.

The stainless steel is heavier than my old glass lid, which actually feels sturdier when I’m simmering. It traps steam so well that my stews cook faster, and the handle stays cool enough to grab without a mitt.